The cherry on top of Sommerro

Crowning Sommerro is TAK Oslo, a Nordic-Japanese rooftop restaurant by the award-winning chef Frida Ronge. The sister to the Stockholm original, our dishes showcase Ronge’s unique Nordic-Japanese style while celebrating the best of Norway using only fresh, seasonal, local and sustainable produce.


- I hope that TAK Oslo can become a destination and a meeting place where people get more than just something good to eat and drink. We will offer a holistic experience, where everything from decor and crockery to music and views has something to do with how our guests experience their visit with us. We would like to reach everyone - from those on their first Tinder date to the 75-year-old who wants to celebrate himself in good company. They make up our target group in Oslo, in addition to business people who are going to lunch or have a business dinner.
/Frida Ronge

Teaser dynamic
Live at TAK