Along with Barramon on our ground floor, we have also teamed up with Plah & Ahaan, an elevated Thai restaurant helmed by chef Terje Ommundsen. Another Oslo favourite, expect the same sumptuous tasting menus of Thai dishes - like king crab cooked with ginger and garlic - using fresh, seasonal Norwegian ingredients.
Mon 4.00pm - 00.00am (kitchen 10.00pm)
Tue 4.00pm - 00.00am (kitchen 10.00pm)
Wed 4.00pm - 00.00am (kitchen 10.00pm)
Thu 4.00pm - 01.00am (kitchen 10.00pm)
Fri 4.00pm - 01.00am (kitchen 10.00pm)
Sat 12.00pm - 01.00am (kitchen 10.00pm)
Sun CLOSED
